CulinaryGallery Gallery Project 결과 공유 2기 과정명1 과정명2 1기 과정명1 과정명2 HomeCulinary GalleryGallery Gallery [현장학습] Rooftop Smocke House- Culinary Innovation in Avant garde Technology 작성자 : 관리자 | 작성일 : 2019.11.14 | 조회수 : 1,271 This is a Special Visit with Rooftop Smocke House for the subject Culinary Innovation in Avant garde Technology. The students learned diferent ways to smoke and how this company work and had the oportunity to taste their special products. 첨부파일 IMG_0941.JPG IMG_0944.JPG IMG_0986.JPEG IMG_0953.JPG D4C1AA92-6B65-4EF1-917E-DDA79EBB22A0.jpg [1]IMG_0984.JPG IMG_0985.JPG 목록 이전글 [특강] Chef Ivano Pirolo- Advanced Cuisine and Avant-garde Kitchen 다음글 [특강] Chef Raul Sillero- Traditional Spanish and Catalan cuisine
CETT-UB 소개 CETT-UB 소개 바르셀로나 도시 소개 Q&A Q&A EU Culinary Program EU Culinary Program 교수소개 시설 기숙사 인턴십 2+2 Hotel Program 2+2 Hotel Program 소개 학점 인정 매칭 CETT-UB Hotel 전공 소개 기숙사 Culinary Gallery Gallery Community News & Events