우송대학교 CETT-UB :: 교수소개

Education
- Texas Tech University: Ph.D. in Hospitality Administration
- Sookmyung University: MBA in Le Cordon Bleu Hospitality Administration
- Yonsei University: B.A. in Law
Working Experience
- CETT-University of Barcelona: Woosong-CETT UB Program Advisor
- E-Kfood Ltd. Co.: CEO
- Woosong University: C-MBA Professor
- Singapore Airlines

Education
- CETT-University of Barcelona: Education/Research TCGR
- University School of Hospitality and Tourism of Sant Pol de Mar: Gastronomy (EUHT)
- Escola Pia Santa Anna Mataró
Working Experience
- CETT-University of Barcelona: Woosong-CETT UB Program professor
- El Celler de Can Roca: R&D Chef and Head Chef
- Restaurant Catalunya (Hong Kong): Head Chef
- Mugaritz: Chef de Partie and Stage
- Restaurant Neichel: Chef de Partie
- Parador nacional de Bielsa: Chef de Partie

Education
- University of Barcelona: Ph.D. in Organic Chemistry
- University of Barcelona: M.A. in Organic Chemistry
- University of Barcelona: B.A. in Chemistry
Working Experience
- CETT-University of Barcelona: Woosong-CETT Culinary Program Professor
- Technique University of Catalonia
- Institute for Research in Biomedicine (IRB)
- Research Stay. Philipps-Universität (Marburg, Germany)

Education
- University of Lleida: Ph.D. candidate in Doctoral Program Education, society, and quality of life.
- University of Barcelona: M.A. in Tourism Innovation Management: Culinary and Gastronomic Heritage
- CETT-University of Barcelona: Professional Chef Diploma
- University of Barcelona: B.A. in English Philology
Working Experience
- University of Barcelona, CETT: Woosong-CETT UB Program professor
- CETT-University of Barcelona: Professor in the Tourism Degree
- CETT-University of Barcelona: Professor in the Culinary Science Degree
- Arcadia University: Study Abroad program professor

Education
- University of Barcelona: M.A. in Education
- Esade: MBA
- UIA Mexico: B.A. in Chemical Engineering
Working Experience
- CETT-University of Barcelona: Woosong-CETT Culinary Program Professor
- Gastronomía Activa
- Jesuïtes Sarrià Alta Cocina
- Chilegloble

Education
- Instituto Europeo de Estudios Empresariales: Expert course on Social media marketing and Digital strategy
- Universitat Oberta de Catalunya: M.A. in Curating Cultural Events
- Escola de Disseny Lai Universitat Internacional de Catalunya: Higher degree in Interior Design
Working Experience
- CETT-University of Barcelona: Woosong-CETT Culinary Program Professor
- Elsa Yranzo. Creative Food Studio Bcn
- La Imperfecta Belleza
- Casamitjana 15 Espacios de Creación

Education
- University of Barcelona (UB): Certificate in Product & Gastronomy
- Universidad Católica Andrés Bello (UCAB): Certificate in Culinary Professionalization
Professional Experience
- Enigma, Barcelona, Spain
- Hotel Alma, Barcelona, Spain
- Can Roca, Girona, Spain
- Cosme, New York City, USA

Education
- University of Barcelona: Advanced Diploma in Teaching English as a foreign language
- International House: Diploma in Teaching Spanish as a foreign language
- University Complutense: Degree in English Philology
Working Experience
- CETT-University of Barcelona: Senior lecturer
- EUROAULA University College, Barcelona: Tourism studies, English lecturer
- ESERP, University College, Barcelona: Tourism studies, English lecturer
- FORMATIK University College, Madrid: Tourism studies, English lecturer
- KOLPING KOLLEG, Freiburg, Germany: Spanish lecturer

EU Culinary Program