WSU-CETT Culinary program provided a special lectuer on [How R&D, Innovation, and Technology solve Food+Health related problems]. Students learned about how creativity, R&D, innocation, and technology can be used as tools to create new paths for a more sustainable future in gastronomy and address food and health challenges. They also had the chance to experience a demonstration of a new product called VOM, which is being currently used in some of the best bars and restaurants over the world. 

• - Date: October 21st (Fri), 15:30-16:30
• - Location: Plat Institute of Augmented Gastronomy in Barcelona (https://www.platinstitute.com)
• - Course related:  Creative process and contemporary culinary technology