Students from the 7th edition of the Culinary program Woosong-CETT participated in a very interesting session about food styling and food photography with special guest Corina Landa, a professional photographer specializing in product and gastronomy photography.
Corina introduced students to the magnificent world of food photography and showed them some techniques, tips, and basic concepts regarding food styling and photography, so they could later apply them to their daily work with their dishes, as well as for their posts on social media.
Later, students put into practice the knowledge learned previously and laid out and styled two different Christmas-related scenes, one with cookies and another one with Panattone.
- Lecturer: Corina Landa (https://www.corinalanda.com)
- Date: December 16th (Fri), 10:00-13:00
- Location: CETT classroom 3.11
- Course related: New Culinary Trends